About the Menu

The menu at Zeughauskeller offers a straightforward yet hearty selection that reflects the rich culinary traditions of Switzerland. It leans toward comforting, classic dishes that pair naturally with the lively and historic atmosphere of the restaurant. Whether you are settling in for a relaxed lunch, a cozy dinner, or enjoying a casual drink, the menu’s familiar flavors invite a welcoming dining experience.

Guests can often be found savoring dishes like the Wiener Schnitzel or Pork Schnitzel with Potato Rösti, which bring satisfying warmth and a touch of rustic charm to the table. Seasonal and regional specialties such as Pumpkin Soup or the Boef Broth with Finely Shredded Crepe offer a comforting start, perfect alongside one of the house’s traditional beers like the Esthauskeller Special Beer.

For those with a sweet tooth, homemade desserts like Hausgemachter Apfelstrudel or the signature Zeughauskeller Vacherin Glacé provide a gentle finish, often enjoyed in the warm, bustling dining room where the historic setting adds a distinct character to every bite.

The menu encourages a relaxed pace, ideal for enjoying a full meal or sharing smaller more casual bites with friends in a communal, vibrant setting. Given the restaurant’s popularity and size, many visitors find it best to plan ahead to fully appreciate the atmosphere alongside the food and drinks.